Tonight’s Specials *with wine pairings
Starter
Duck Rillette, cranberry compote, watercress, grilled bread 11, *229 Patrick Piuze Chablis
Entrées
Kurobuta Pork Belly, celery root puree, fennel onion marmalade, haricot verts, Red Bliss potatoes 27
*311 La Spinetta Barbera D’Asti
Housemade Pappardelle, braised Colorado lamb leg, tomato, mint
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Carbonara, pancetta, peas, alfredo sauce, mozzarella, hen egg 20
Soup
Celery Root & Apple Soup, prosciutto, chives, truffle oil
Desserts
Chocolate Irish Whiskey Cake 8 Lemoncello Semifreddo 8
“Pecan Pie” Cheesecake 7 Pumpkin Crème Brulee 7
