Tonight’s Specials
*wine pairing
Starters
Baby Kale Salad
Marcona almonds, cherry tomatoes,
prosciutto, Manchego dressing 13
*214 Pazo Senorans Albarino
Steak Tartar
dijon mustard, capers, & quail egg 10
*313 Il Fauno di Arcanum, Tuscany
Entrées
Spicy Fried Florida Coast Soft Shell Crabs
watercress, pickled radishes, crudités, mustard sauce 34,
*228 Foley Estate Chardonnay
Housemade Pappardelle
braised pork shoulder, broccolini, & smoked tomato 23
*303 Van Duzer Pinot Noir
Grilled Vegetable & Ricotta Cannelloni
tomato & basil 18
*319 Fonterutoli Chianti Classico
Pizza of the Week
“New England Clam Chowder” 20
Soup
Smoked Chicken & Corn Chowder
Desserts
Pumpkin Carrot Cake 8
Chocolate Guinness Cheesecake 7
