October 4th Nightly Specials
*suggested wine pairings
Appetizers
Leek Bread Pudding
roasted tomato sauce 8
*312 Bertani Valpolicella
Grilled Pear Salad
candied pecans, blue cheese, balsamic peach vinaigrette 7
*215 Maculan Pino & Toi
Entrées
Sautéed Mahi Mahi
white cheddar grits, collard greens, chow chow 22
*225 Chalk Hill Chardonnay
Venison Osso Bucco Ragu
housemade pappardelle 21
Pizza of the Week
Sundried Tomato Pesto & Spinach
capers, olives, hearts of palm,
feta 20
Soup du Jour
Prosciutto & Tomato
Desserts
Chocolate Glazed Ginger Cake 7
Tiramisu Cheesecake 7
