Chef’s Specials
*wine pairing suggestions
Starters
Smoked Guava BBQ Gator Ribs
potato salad 13
*326 Dry Creek Heritage Vines Zinfandel,
Sonoma County, CA
Fresh Tomato Basil Soup
goat cheese crostini 7
Entrées
Pan Roasted Corvina
Swiss chard raviolo, fennel velouté, sage oil 27
*225 J. Moreau & Fils Chablis AC, Burgundy, FR
House Made Pappardelle
chicken & wild mushroom ragu 24
Pizza of the Week
Banh Mi Pizza
pork belly, pickled carrot, cucumber, cilantro,
onion, jalapeno, fresh mozzarella 20
Desserts 8
*Tiramisu Layer Cake
with mascarpone mousse
*Kahlua & Espresso Semifreddo
*Brownie Bottom Cheesecake
*Vanilla Crème Brulée