Chef’s Specials
*wine pairing
Starters
Smoked Salmon Dip
wonton chips 9
*211 Domaine Delaporte Sancerre Chavignol. Loire, FR
Farro Arancini
with tzatziki 7
*323 Gerard Bertrand Minervois, Languedoc, FR
Beef Stew 7
Entrées
Pan Seared Lane Snapper
sweet potato & rainbow chard hash, mango butter 27
*226Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
lamb bolognese 24
*325 Dry Creek Heritage Vines Zinfandel, Sonoma County, CA
Pizza of the Week
Meat Lover
pepperoni, sausage, chorizo, bacon, prosciutto,
jalapeno, red onion, gruyere, mozzarella 22
Desserts 8
Chocolate Pot de Crème
Pumpkin Cheesecake
Lemongrass & Orange Crème Brulée
