Chef’s Specials
Starters
Scotch Egg
Italian sausage wrapped 6 minute egg, carrot purée,
bread & butter pickles, mustard vinaigrette 9
Fennel & Courgette Squash Soup
Muscadine coulis 7
Entrées
Pistachio Crusted Kingklip
goat cheese crown, artichoke, haricots verts,
sun dried tomato, lemon tarragon beurre blanc 24
House Made Pappardelle
seafood ragout with clams, shrimp, calamari, tomato 24
Pizza of the Week
“The Vintage”
Spinach, mushrooms, caramelized onions, swiss, garlic, vin cotto 20
Desserts 8
Samoa Cheesecake
Flower Essence Crème Brulée
