Chef’s Specials
Starters
P.E.I. Mussels
cioppino broth 14
Pancetta White Bean Stew 7
Entrées
Gorgonzola Ravioli
toasted walnuts, port poached pears, frisee and endive salad 24
Orange Glazed Salmon
rosemary cauliflower purée, roasted almond green beans 25
Pizza of the Week
Artichoke Caponata
with roasted peppers, pancetta, fried capers,
sundried tomato pesto, cotija cheese 20
Desserts
Mocha Cheesecake
chantilly cream, chocolate cookie crust
Spiced Pear Crème Bruleé