Chef’s Specials
with wine pairing
Starters
Wasabi Shrimp Salad
spicy, over daikon & carrot nest 8
*205 Babich Sauvignon, NZ
Naked B.L.T.
fried red tomatoes, bacon, romaine, cheddar,
peppercorn buttermilk dressing 7
*202 Felluga Pinot Grigio, IT
Black Bean Soup 7
Entrées
Pan Seared Local Wahoo
corn, cauliflower, haricots verts,
& potato succotash,
spicy pistachio butter 29
*227 Qupe Marsanne, CA
Porterhouse Pork Chop
16 oz bone in, bourbon molasses glaze, horseradish whipped potatoes,
charred green beans, sambal green tomato jam 26
*312 Coppo Barbera d’Asti, IT
House Made Pappardelle
beef bolognese 23
*313 Il Fauno di Arcanum, IT
Pizza of the Week
Spanish Tapas
chorizo, piquillo peppers, red onion, manchego cheese,
pizza sauce, fresh parsley garnish 20
Desserts $8
*Butter Pecan Layer Cake
*Homemade Strawberry Basil
Ice Cream
*Coconut Cheesecake
*Espresso Crème Brulée