Tonight’s Specials
Starter
Crispy Prosciutto Peaches
with housemade ricotta & truffle honey 13
Entrees
Pan Seared Wahoo
lemon beurre blanc, vegetable risotto 28
Housemade Pappardelle
rabbit with green tomato ragu & Castelvetrano olives 23
Pizza of the Week
Roasted Vegetables
cauliflower, zucchini, squash, asparagus,
roasted red peppers, mozzarella, fontina 20
Soup
Roasted Red Pepper & Tomato
zaatar yogurt, eggplant caviar
Dessert
New York Style Cheesecake 7
