Tonight’s Specials
Starter
Crispy Prosciutto Peaches
housemade ricotta & truffle honey 13
Entrees
Grilled Wahoo
vegetable cous cous, olive tampanade, basil oil 27
Housemade Pappardelle,
rabbit with green tomato ragu & Castelvetrano olives 23
Pizza of the Week
Roasted Vegetables,
cauliflower, zucchini, squash, asparagus,
roasted red peppers, mozzarella, fontina 20
Soup
Creamy Parmesan with Smoked Salmon
Desserts
Tunnel of Fudge Cake with Hazelnuts 8
New York Style Cheesecake 7
