Tonight’s Specials
*wine pairing
Starters
Crispy Prosciutto Peaches
triple cream brie & truffle honey 13
*205 Charles Smith Riesling
Red Snapper Crudo
jalapeno aioli, watermelon, cilantro,
lime, crispy plantain 14
*218 La Spinetta Vermentino
Entrees
Pan Seared Florida Coast Red Snapper
haricot vert & quinoa, carrot ginger broth 30
*229 Patrick Piuze Chablis
Housemade Pappardelle
rabbit with green tomato ragu & Castelvetrano olives 23
*320 GD Vajra Rosso
Pizza of the Week
Roasted Vegetables
cauliflower, zucchini, squash, asparagus,
roasted red peppers, mozzarella, fontina 20
Soup
Roasted Red Pepper & Tomato
zaatar yogurt, eggplant caviar
Desserts
Crème Brulée Duo of Pumpkin & Caramel Coffee 8
NY Style Cheesecake 7
Bailey’s Caramel Cheesecake 7