Tonight’s Specials
Starter
Tuna Nicoise Salad
with olives, haricot vert, tomato, herbs 13
Entrées
Grilled Florida Swordfish
vegetable cous cous, haricot vert,
tomato-chive beurre blanc
24
Housemade Pappardelle
braised lamb 23
Pizza of the Week
Smoked Duck
with brie & essence of truffle 20
Soup
Duck with Ginger, Mushrooms, & Soy
Dessert
Bailey’s Irish Cream
Chocolate Chip Cheesecake 7
