Chef’s Specials
Starters
Tuna Crudo
gooseberries, southern vegetable jardinière,
micro radish greens, lemon olive oil 12
Honey Roasted Carrots
chick pea purée, raisins, green tahini 8
Pork & Fig Paté
Dijon, grilled bread 10
Grouper Chowder 7
Entrées
Cajun Seared
Local Wreckfish
stewed okra, polenta 26
House Made Pappardelle
braised veal, tomato,
red wine 23
Pizza of the Week
Manna Farms Oyster Mushroom & Housemade Sausage
fontina, gruyere, red onion, oregano 20
Desserts $8
*Chocolate Cookie Crunch Trifle
*Homemade Bourbon Salted Butter Pecan Ice Cream
*Chocolate Brownie Cheesecake
*Vanilla Crème Brulée
