Starters
Summer Squash Bisque
carrot & shitake mushroom garnish 7
Scallop Crudo
watermelon strawberry granita, chive oil, micro greens 12
Entrées
Pan Seared Flounder
roasted fingerling potato, lion’s mane & oyster mushrooms, basil walnut pesto 26
Pizza of the Week
pineapple, capicola, jalapeno, fresh oregano, sun dried tomato, mozzarella 21
Desserts
Honey Fig Almond Tart with cinnamon crème anglaise 9
NY Style Cheesecake with Amarena cherries
Vanilla Crème Brulée
