Tonight’s Specials
Prima
Caponata Bruschetta
Ichiban eggplant, tomatoes, olives, capers, parmesan, pine nuts 8
Zuppa
Santa Fe Chickpea & Vegetable Soup 7
Entrée
Seared Duck Breast
served medium, dark berry demi glace, broccolini, chanterelle mushrooms, crispy cous cous, puréed pumpkin & butternut squash 28
Pizza of the Week
Artichoke Pie
béschamel sauce, mozzarella, fontina, parmesan, fresh herbs 20
Dolce
Chocolate Cake with hazelnut truffle cream, chocolate ganache
Vanilla Layer Cake with strawberries, cream cheese icing, shaved white chocolate
Lemon Crème Brulée
