Chef’s Specials
Starters
Urban Folk Farm Cantalope
housemade ricotta, mint pesto, togarashi spiced pine nuts,
12 year old balsamic 9
Harissa Spiced Lamb & Marcona Almond Paté
Turmeric pickled cauliflower, za’atar yogurt 10
Green Gazpacho Soup 7
Entrees
Pan Seared Florida Corvina
ratatouille, vermicelli squash 26
House Made Pappardelle
braised lamb shoulder 23
Pizza of the Week
Smoked Salmon
dill cream, fried capers, red onions, cucumbers 20
Desserts
Homemade Blackberry-Lemon
Ice Cream 8
Bailey’s Irish Cream Cheesecake 8
Vanilla Crème Brulée 8
