Chef’s Specials
Starters
Urban Folk Farm Cantalope
housemade ricotta, mint pesto, togarashi spiced pine nuts,
12 year old balsamic 9
Green Gazpacho Soup 7
Entrees
Pan Seared Florida Pompano
ratatouille, vermicelli squash 27
House Made Pappardelle
braised black Angus beef 23
Pizza of the Week
Smoked Salmon
dill cream, fried capers, red onions, cucumbers 20
Desserts
Homemade Blackberry-Lemon Ice Cream 8
Bailey’s Irish Cream Cheesecake 8
Vanilla Crème Brulée 8
