Chef’s Specials
Spring Menu is here!
Starters
Fresh Crab Cake with Fried Green Tomatoes
remoulade sauce 9
Broccoli & Cheese Soup 7
Entrée
House Made Pappardelle
braised pork 23
Pizza of the Week
Buffalo Chicken
smoked chicken, buffalo sauce, mozzarella, carrot,
celery, green onion, blue cheese drizzle 20
Desserts 8
Chocolate Macaroon Cake
Brownie Bottom Turtle Cheesecake
Vanilla Crème Brulée
