Chef’s Specials
Spring Menu is here!
Starters
Fresh Crab Cake with Fried Green Tomatoes
remoulade sauce 9
Broccoli & Cheese Soup 7
Entrée
Local Trigger Fish Piccata
polenta and farm carrots 27
House Made Pappardelle
braised pork 23
Pizza of the Week
Buffalo Chicken
smoked chicken, buffalo sauce, mozzarella, carrot, celery, green onion, blue cheese drizzle 20
Desserts 8
Brownie Bottom Turtle Cheesecake
Lemon Creme Brulée
