Chef’s Specials
*wine pairing
Spring Menu is here!
Starter
Broccoli & Cheese Soup 7
Entrée
House Made Pappardelle
beef bolognese 23
*316 Castello di Bossi Chianti Classico, Tuscany, Italy
Pizza of the Week
“French Onion Soup”
beef brisket, gruyere & parmesan cheese, caramelized onions,
marsala gastrique 22
Desserts 8
Chocolate Macaroon Cake
Brownie Bottom Turtle Cheesecake
Vanilla Crème Brulée
