Chef’s Specials
Spring Menu is here!
Starters
Hot Smoked Flounder Dip
with Fried Green Tomatoes
horseradish aioli 9
Curried Cauliflower Soup 7
Entrées
Pan Seared Kingklip
Frog’s Song Farm radish relish, black eyed peas, Congaree & Penn rice 24
House Made Pappardelle
braised pork ragu 23
Pizza of the Week
Buffalo Chicken
smoked chicken, buffalo sauce, mozzarella, carrot,
celery, green onion, blue cheese drizzle 20
Desserts 8
Brownie Bottom Turtle Cheesecake
Lemon Creme Brulée
