Chef’s Specials
*with wine pairings
Starters
Smoked Grouper Dip
mango peppadew relish,
toast points 10
*214 Pazo Senorans Albarino
Braised Rabbit Cavatelli Pasta
favas, spring onions,
fine herbs, lemon 12
*309 Zaccagnini
Entrées
Flat Iron Steak
Shishito pepper & grape tomato creamed corn,
oven roasted sweet potato fries 25
*342 Liberated Cabernet
House made Pappardelle
veal with creamy tomato sauce 23
*324 La Rioja Alta Vina Alberdi
Pizza of the Week
Smoked Salmon
fried capers, lemon dill crema, cucumber, red onion 20
Soup
Sweet Potato Bisque 7
Desserts
Mississippi Mud Pie 8
Alfredo’s Cheesecake 8
Mango Crème Brulee 8