Chef’s Specials
*with wine pairings
Starter
Smoked Grouper Bruschetta
mango peppadew relish 10
*108 Bargemone Rose
Entrées
Thai BBQ Glazed Ahi Tuna
chopped vegetable rice salad,
5-spice sweet potato coulis 28
*225 Domaine Laroche Chablis
House made Pappardelle
Black Angus braised beef
with tomato 23
*340 Smith & Hook Cabernet
Pizza of the Week
Smoked Salmon
fried capers, lemon dill crema, cucumber, red onion 20
Soup
South West Black Bean
Desserts
Mississippi Mud Pie 8
Alfredo’s Cheesecake 8
Mango Crème Brulee 8