Chef’s Specials
Starters
Roasted Oysters
mornay sauce, spinach, bacon, parmesan 14
Vegetable Provencal Soup 7
Entrées
Blackened Mahi Mahi
creamy vegetable medley, basmati rice 26
House Made Pappardelle
lamb bolognese 24
Pizza of the Week
Spicy Shrimp
cilantro pesto, sriracha,
red onion 22
Desserts 8
Raspberry Semifreddo
Caramel Macchiato Cheesecake
Lemon Crème Brulée
