Chef’s Specials
with wine pairing
Starters
Frog’s Song Organics Green Vegetable Chopped Salad
pepitas, quinoa, red grapes, poppy seed yogurt dressing 12
*108 Commanderie de la Bargemone Rose, Coteaux d’Aix en Provence, France
Tomato Gazpacho 7
Entrées
Za’atar Roasted Florida Gulf Swordfish
warm chick pea hummus, Frog’s Song Farm broccoli, artichokes, smoked tomato jus 28
*226 Truchard Roussanne, Carneros, Napa Valley, CA
Jerk Pork Porterhouse
black bean congri, jicama slaw, pineapple gastrique 24
*323 Gerard Bertrand Minervois, Languedoc, France
House Made Pappardelle
braised pork 23
*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, Italy
Pizza of the Week
Carbonara: fontina & mozzarella,
Speck Americano, peas,
soft cooked egg 20
Desserts 8
Lemon-Blueberry Trifle
Carrot Cake Cheesecake
Expresso Crème Brulée
