Chef’s Specials
Look for new Spring menu items this Wednesday!
Starter
Steak & Mushroom Soup 7
Entrée
House Made Pappardelle
beef bolognese 23
Pizza of the Week
“French Onion Soup”
beef brisket, gruyere & parmesan cheese,
caramelized onions, marsala gastrique 22
Desserts 8
Lemon-Blueberry Trifle
Carrot Cake Cheesecake
Espresso Crème Brulée
