Chef’s Specials
Starters
Chilled Carrot & Ginger Soup 7
Entrées
Pan Seared
Cubera Snapper
vegetable cous cous, sharmula, preserved lemon yogurt 27
House Made Pappardelle
braised beef brisket 23
Pizza of the Week
Roasted Vegetables
broccoli, zucchini, cauliflower, brussel sprouts, red onion,
grape tomatoes, garlic ricotta, mozzarella 20
Desserts 8
Lemon-Lime Cheesecake
Lemon Creme Brulée
