Chef’s Specials
with wine pairings
Starters
Smoked Grouper & Scallion Fritters
charred ramp aioli 9
*204 Trimbach Pinot Blanc, Alsace, FR
Spicy Lamb Merguez Sausage
lemony braised spinach, chick peas, mint crème fraiche 12
*336 Thorn-Clarke Terra Barossa Shiraz, Australia, 2015
Broccoli & Beer Cheese Soup 7
Entrées
Baked Cubera Snapper
parmesan-scallion-piquillo pepper crust, swiss chard & Spring onions 27
*211 Vincent Delaporte Sancerre, Loire, FR
House Made Pappardelle
tomato cabernet braised lamb 23
*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, IT
Pizza of the Week
Roasted Vegetables
broccoli, zucchini, brussel sprouts, onion, grape tomatoes,
mushrooms, garlic ricotta, mozzarella 20
Desserts 8
Blueberry Cheese Pie
Coconut Macaroon Cheesecake
Lemon Creme Brulée
