Chef’s Specials
*with wine pairing
Starters
Lobster Chowder
savory thyme scone 9
**225 Louis Michel & Fils Chablis, Burgundy, FR
Carrot Ginger Soup
oregano sour cream garnish 7
Entrées
Pan Seared Wahoo
served medium rare, peppercorn tomato jam,
oregano butter, cauliflower-asparagus risotto 28
*226 Truchard Roussanne, Carneros, Napa Valley, CA
House Made Pappardelle
beef bolognese 24
*340 Smith & Hook Cabernet Sauvignon, Central Coast, CA
Pizza of the Week
Spicy Shrimp
cilantro pesto, sriracha, mozzarella, red onion 22
Desserts
Homemade Peach & Toasted Pecan Ice Cream
with Mom’s Pound Cake
Key Lime Cheesecake
Vanilla Crème Brulée
