Chef’s Specials
*with wine pairing
Starters
Oysters Rockefeller
creamed spinach, parmesan
citrus breadcrumbs,
hollandaise 13
*225 Louis Michel & Fils Chablis, Burgundy, FR
Carrot Ginger Soup
oregano sour cream garnish 7
Entrées
Mayport Shrimp & Maine Lobster Pasta
house made squid ink tagliatelle, lobster roe butter,
baby fennel, fresh tarragon 28
*206 Argyros Santorini Assyrtiko, Santorini, Greece
House Made Pappardelle
lamb bolognese 24
*334 Hedges Family Estate Red Mountain, WA
Pizza of the Week
Spicy Shrimp
cilantro pesto, sriracha, mozzarella, red onion 22
Desserts
Homemade Peach & Toasted Pecan Ice Cream
with Mom’s Pound Cake
Key Lime Cheesecake
Vanilla Crème Brulée
