Chef’s Specials
*with wine pairings
Starters
Baja Hiramasa Crudo
fennel-spring onion slaw, grapes, jalapeno vinaigrette 16
*221 Sancerre
Black Bean Cakes
lime cilantro sour cream,
fried spinach 9
*303 Van Duzer Pinot Noir
Entrées
Grilled Mahi Mahi
wilted watercress, pommes puree, romesco sauce 25
*222 Chalk Hill Chardonnay
House made Pappardelle
braised lamb & smoked tomato 23
*440 Gerard Bertrand Tautavel
Pizza of the Week
Chorizo
zucchini slices, tomato, cheddar, mozzarella,
garlic & oil 20
Soup
Curried Salmon & Potato
arugula garnish 7
Desserts
Sour cream Pound Cake
with raspberries & cream 9
Alfredo’s Cheesecake 8
Mango Crème Brulee 8