Chef’s Specials
*with wine pairings
Starter
Baja Hiramasa Ceviche
with charred jalapeno crema & warm black bean cake 16
*221 Sancerre
Entrées
Grilled Mahi Mahi
wilted watercress,
pommes puree, romesco sauce 25
*222 Chalk Hill Chardonnay
House made Pappardelle
braised lamb & smoked tomato 23
*440 Gerard Bertrand Tautavel
Pizza of the Week
Tasso Ham
zucchini slices, tomato, cheddar, mozzarella,
garlic & oil 20
Soup
Curried Salmon & Potato
arugula garnish 7
Desserts
Sour Cream Pound Cake
with raspberries & cream 9
Alfredo’s Cheesecake 8
Mango Crème Brulee 8
