Chef’s Specials
with wine pairing
Starters
Bay Scallops Gratin
white wine, garlic,
lemon, oregano,
prosciutto bread crumbs 14
*225 Domaine Laroche Chablis
Black Bean Soup 7
Entrées
Pan Seared Yellowtail Snapper
roasted shallot crimini cream, sun dried tomato mashed potatoes 31
*206 Charles Krug Sauv. Blanc
Seared Duck Salad
seared duck breast, grilled pears, strawberries, arugula, spinach, tangy brown butter vinaigrette 25
*306 Amity Pinot Noir
House made Pappardelle
Braised Black Angus beef, tomato 23
*340 Smith & Hook Cabernet
Pizza of the Week 20
“PLT”…pancetta, romaine,grape tomatoes, wholegrain dressing
Desserts
Homemade Blueberry Cheesecake Ice Cream 9
Ginger Cheesecake 8
Cherry Crème Brulee 8
