Chef’s Specials
with wine pairing
Starters
Chipotle Fish Fritters
cilantro sour cream,
pico de gallo 9
*206 Charles Krug Sauv. Blanc
Burrata Cheese
tomato bacon jam, crispy basil, 12 yr. old balsamic 15
*207 Ogiers Heritages
Black Bean Soup 7
Entrées
Farm Raised Cobia
sweet potato-carrot risotto, shishito pepper-corn salsa 33
*215 La Spinetta Vermentino
Seared Duck Salad
seared duck breast, grilled pears, strawberries, arugula, spinach, tangy brown butter vinaigrette 25
*306 Amity Pinot Noir
House made Pappardelle
braised lamb, smoked tomato 23
*337 Il Borro Pian di Nova
Pizza of the Week
“PLT”
pancetta, romaine,grape tomatoes, whole
grain dressing 20
Desserts
Homemade Blueberry Cheesecake Ice Cream 9
Ginger Cheesecake 8
Cherry Crème Brulee 8