Chef’s Specials
New Spring menu items start tonight!
Starter
Za’atar Grilled Swordfish Kabob
two-grain tabbouleh,
tzatziki, harissa 10
Entrée
House Made Pappardelle
beef bolognese 23
Pizza of the Week
“French Onion Soup”
beef brisket, gruyere & parmesan cheese, caramelized onions,
marsala gastrique 22
Desserts 8
Carrot Cake Cheesecake
Vanilla Crème Brulée
