Chef’s Specials
Look for new Spring menu items this Wednesday!
Starter
Za’atar Grilled Sword Kabob
Two-grain tabbouleh ,tzatziki, harissa 10
Entrée
Pan Seared Flounder
ratatouille, Kalamata olive tapenade, sauce vert 27
House Made Pappardelle
beef bolognese 23
Pizza of the Week
“French Onion Soup”
beef brisket, gruyere & parmesan cheese, caramelized onions,
marsala gastrique 22
Desserts 8
Carrot Cake Cheesecake
Espresso Crème Brulée
