Chef’s Specials
*wine pairing suggestions
Starters
Octopus a la Plancha
octopus toast, chorizo vinaigrette, lemon aioli, micro greens,
tomato, caramelized onions, fingerling potatoes 9
*214 Granbazan Albarino Etiquita Ambar, Rias Baixas, SP
Tomato Fennel Bisque 7
Entrées
Pan Seared Kingklip
lemongrass basil dashi,
rainbow carrots, bok choy, ginger oil 27
*220 Thomas George Sons & Daughters Ranch Chardonnay, Sonoma County, CA
House Made Pappardelle
lamb and mushroom bolognese 24
*323 Gerard Bertrand Minervois, Languedoc, FR
Pizza of the Week
Wild Mushroom 20
truffle oil, arugula
Desserts 8
Mini Coconut Key Lime Pie
Almond Cheesecake
Espresso Crème Brulée
