Chef’s Specials
*wine pairing suggestions
Starters
NEW SPRING MENU
IS HERE!
Soup
Tomato Fennel Bisque 7
Entrées
Pan Seared Kingklip
lemon-shoyu dashi,
herb salad, roasted brussel sprouts, ginger oil 7
*220 Thomas George Sons & Daughters Ranch
Chardonnay, Sonoma County, CA
House Made Pappardelle
duck confit ragu 24
*323 Gerard Bertrand Minervois, Languedoc, FR
Pizza of the Week
Wild Mushroom 20
truffle oil, arugula
Desserts 8
Mini Coconut Key Lime Pie
Lemon Bundt Cake
Almond Cheesecake
Espresso Crème Brulée