Chef’s Specials
*wine pairing
Starters
Prosciutto Arancini
spicy tomato coulis 6
*215 La Spinetta Vermentino
Pork and Foie Gras Pâté
dried cherries, pistachios, house pickles, mustard 10
*316 Rocca Chianti Classico
Charred Tomato Gazpacho 7
Entrées
Pan Seared Yellowtail Snapper
cheese grits, collard greens, jalapeño watermelon jam 24
*108 Bargemone Rosé
House Made Pappardelle
braised beef brisket 23
*343 Textbook Cabernet
Pizza of the Week
Smoked Salmon
fried capers, chives, garlic, everything bagel seasoning,
sour cream, red onion 22
Desserts
Homemade Coconut Ice Cream 8
Mississippi Mud Pie 8
Bailey’s Irish Cream Cheesecake 8
Espresso Crème Brulée 8