Chef’s Specials
Starters
Diver Scallops
black eyed pea & bacon relish, jalapeno aioli 16
Basil and Pea Soup 7
basil oil, shaved parmesan
Entrées
Pan Seared Mutton Snapper
gnocchi, chanterelle mushrooms, cauliflower,
lemon, basil, ricotta 25
House Made Pappardelle
beef brisket ragu 24
Pizza of the Week
“Southern De-livery”
collard greens, black eyed peas, tomato,
fried liver, habanero jack cheese 20
Desserts 8
Peach Sorbet with Crushed Blackberries
Brownie Bottom Cheesecake
Grilled Peach Crème Brulée
