Chef’s Specials
Starters
Kale Power Salad
kale, arugula, quinoa,
petite grilled salmon, artichoke & beet hummus,
orange, onion, walnuts 11
Manhattan Clam Chowder 7
Entrées
Pan Seared Snapper
parmesan truffled brussel sprouts, tomato,
basil, lemon, & avocado salad 26
House Made Pappardelle
beef brisket ragu 24
Pizza of the Week
“Southern De-livery”
collard greens, black eyed peas, tomato, fried liver, habanero jack cheese 20
Desserts 8
Peach Sorbet with
Crushed Blackberries
Brownie Bottom Cheesecake
Grilled Peach Crème Brulée
