Chef’s Specials
Starters
Roasted Cauliflower Salad
vadouvan curry, lime yogurt, raisins, almonds, pickled shallots 8
Charred Tomato Gazpacho 7
Entrées
Pan Roasted Florida Swordfish
chorizo saffron broth, artichoke & pea risotto
23
House Made Pappardelle
white veal bolognese 23
Pizza of the Week
Roasted Vegetable
zucchini, mushroom, Brussel sprouts, asparagus, cherry tomato,
garlic, ricotta, mozzarella, red pepper flakes 20
Desserts
Mississippi Mud Pie 8
Bailey’s Irish Cream
Cheesecake 8
Lemon Crème Brulée 8