Chef’s Specials
Starters
Tandoori Spiced Swordfish Kabob
avocado yogurt, cucumber salad 9
Watermelon & Tomato Gazpacho 7
Entrées
Pan Seared Mahi
black-eyed pea & corn salsa, roasted red pepper rice,
puréed corn cream 25
House Made Pappardelle
white veal bolognese 23
Pizza of the Week
Roasted Vegetable
zucchini, mushroom, Brussel sprouts, asparagus, cherry tomato,
garlic, ricotta, mozzarella, red pepper flakes 20
Desserts
Mississippi Mud Pie 8
Chocolate Mint Cheesecake 8
Lemon Crème Brulée 8