Chef’s Specials
with wine pairing
Starters
Smoked Whitefish Rillette
scallion potato latke, fish roe beurre blanc 9
*225 Louis Michel & Fils Chablis, Burgundy, FR
Watermelon & Tomato Gazpacho 7
Entrées
Pan Seared Local Tilefish
black-eyed pea & corn
rice salad,
puréed corn cream 27
*227 Qupe Marsanne, Santa Barbara Country, CA
House Made Pappardelle
white veal bolognese 23
*312 Coppo Camp du Rouss Barbera d’Asti, Piedmont, It
Pizza of the Week
Roasted Vegetable
zucchini, mushroom, Brussel sprouts, asparagus, cherry tomato,
garlic, ricotta, mozzarella, red pepper flakes 20
Desserts
Pound Cake
raspberries & cream 8
Mississippi Mud Pie 8
Chocolate Mint Cheesecake 8
Lemon Crème Brulée 8