Chef’s Specials
Starters
Fresh East Coast
Sautéed Calamari
shallot tomato sauce, black olive tapenade, basil,
herbed crostini 12
Entrées
½ Pound Fried Mayport Shrimp
horseradish caper aioli, roasted rosemary potatoes, haricots verts 24
House Made Pappardelle
beef brisket ragu 24
Pizza of the Week
Spicy Shrimp
Mayport shrimp, red onion, basil pesto, mozzarella, Sriracha 22
Desserts 8
Caramel Macchiato Cheesecake
Espresso Kahlua Crème Brulée
