Chef’s Specials
*wine pairing suggestions
Starters
Smoked Snapper & Spinach Dip
served warm, wonton chips 7
*203 Acrobat Pinot Gris, Oregon
Curried Parsnip Soup 7
mango chutney
Entrées
Pan Seared Lane Snapper
Spanish chorizo rice, collard greens, citrus salsa 26
* 214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
House Made Pappardelle
beef brisket ragu 24
*334 Hedges Family Estate Red Mountain, WA
Pizza of the Week
“Southern De-livery”
collard greens, black eyed peas, tomato, fried liver, habanero jack cheese 20
Desserts 8
S’Mores Frozen Torte
Caramel Macchiato Cheesecake
Espresso Kahlua Crème Brulée
