Chef’s Specials
Starter
Fried Green Tomatoes
brown butter
blue cheese sauce 7
Soup
Chilled Salmorejo
tomato, cucumber, beet-pickled egg, prosciutto,
olive oil 6
Entrées
Pan Seared Local KingKlip
chilled farro salad, lime-tomato-caper beurre blanc 26
House Made Pappardelle
“chicken cacciatore” ragu 23
Pizza of the Week
Ground Beef & Lamb
sundried tomato pesto, shishito peppers,
red onion, SarVecchio parmesan 20
Desserts 8
Homemade Blueberry Cheesecake Ice Cream
Chocolate Chip Almond Cheesecake
Espresso Crème Brulée
