Chef’s Specials
Starter
Baba Ghanoush
roasted eggplant dip with cucumbers and toast points 7
Soup
Chilled Salmorejo
tomato, cucumber, beet-pickled egg,
prosciutto, olive oil 6
Entrées
Pan Seared Local King Klip
fried green tomatoes, black bean and corn chow chow 26
House Made Pappardelle
“chicken cacciatore” ragu 23
Pizza of the Week
Ground Beef & Lamb
sundried tomato pesto, shishito peppers, red onion, SarVecchio parmesan 20
Desserts 8
Homemade Blueberry Cheesecake Ice Cream
Chocolate Chip Almond Cheesecake
Espresso Crème Brulée
