Chef’s Specials
Starters
Naked B.L.T.
fried vine ripe tomatoes, bacon, romaine, herbed ranch, ricotta salata 8
Onion & Mushroom Soup 7
Entrées
Pan Seared Lane Snapper
fennel hash, peach & mango chutney 27
House Made Pappardelle
chicken ragu with lemon caper sauce 24
Pizza of the Week
Spicy Shrimp
Mayport shrimp, red onion, basil pesto, mozzarella, Sriracha 22
Desserts 8
Snickers Cheesecake
Espresso Kahlua
Crème Brulée
