Chef’s Specials
*wine pairing suggestions
Starters
Miso Glazed Octopus
jasmine rice pudding, mango yuzu salad 10
*214 Granbazan Albarino Etiqueta Ambar, Rias Baixas, SP
Chilled Roasted Red Pepper Soup
parmesan crostini 7
Entrées
Pan Seared Yellow Snapper
fennel & potato hash, peach & pear chutney 27
*225 J. Moreau & Fils Chablis, A.C. Burgundy, FR
House Made Pappardelle
chicken ragu with lemon caper sauce 24
*326 Dry Creek Heritage Vines Zinfandel, Sonoma County, CA
Pizza of the Week
Spicy Shrimp
Mayport shrimp, red onion, basil pesto, mozzarella, Sriracha 22
Desserts 8
Peach Cobbler à la Mode
Snickers Cheesecake
Lemon Crème Brulée
